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Apricot Kernels

Apricot Kernels, like most nuts and seeds, are very nutritious. They are one of the planets richest sources of vitamin B17, also known as Amygdalin or Laetrile. Vitamin B17 is missing from most modern diets. Some of the healthiest people on the planet, such as the Hunza tribe of Northern Pakistan, eat a traditional diet rich in vitamin B17 and do not suffer from many of the common diseases found in the western world

To learn more about vitamin B17 please click on the link to 'Vitamin B17 and cancer'.

Our Apricot Kernels are ozonated in order to kill bacteria, fungus and mould.